Hasselback Potatoes

In Beef On March 31, 2013 0 Comments

Preheat the oven to 220?C (425?F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way… Read More »


In Beef On February 11, 2013 0 Comments

This recipe make 8 pancakes 1 – Sift the flour in a large mixing bowl and add a pinch of salt. Make a well in the centre, and… Read More »

Thai Chicken Laksa

Thai Chicken Laksa and Mildly Spiced Noodle Squash Broth

In Chicken On January 16, 2013 0 Comments

BEFORE YOU START COOKING YOU NEED Ingredients out Kettle boiled Griddle pan, high heat Large lidded pan, high heat Food processor (coarse grater & bowl blade) START COOKING… Read More »

2 Minute Cream Cheese & Sweet Chilli Dip

In Beef On June 20, 2012 0 Comments

This one is simple but very tasty … Place the cream cheese on a serving plate (a mid-sized Le Creuset rectangular oven dish is perfect) Pour sweet chilli… Read More »

Mama Iuliucci’s Italian Meatballs

In Beef On June 19, 2012 0 Comments

Mix all ingredients gently in a large bowl until well combined. Roll meatballs 1 1/2- 1 3/4″ in diameter. Heat about 1/4″ of oil over medium heat in… Read More »

Mama Iuliucci’s Don’t Skip a Step Spaghetti Sauce

In Pork On June 19, 2012 0 Comments

Combine tomato products in large stock pot or dutch oven. Add a 28 ounce can of water and stir. Bring to a boil and reduce to a simmer…. Read More »

Slow Cooked BBQ Pork Belly

In Pork On June 19, 2012 0 Comments

Preheat the oven to 180°C/350°F/Gas Mark 4. Place the pork belly in a large, deep, flameproof roasting dish over medium heat and slowly pour in enough Coca Cola… Read More »

Parmesan Crusted Chicken

Parmesan Chicken Breasts

In Chicken On March 5, 2012 0 Comments

Mix mayonnaise, cheese and seasonings. Spread mixture over chicken breast and place in baking dish. Bake at 375°F for 45 minutes.

Steak & Ale Pie

In Beef On March 5, 2012 0 Comments

Heat the oil in the pan with the onion and garlic for 1 mintue. Add the steak – I usually cut the steak gradually into the pan. Cook… Read More »


In Beef On March 5, 2012 0 Comments

Preheat the oven to 220C/Gas 7/fan oven 200C. Peel and thickly slice the potatoes, then boil in salted water for 8-10 minutes, until just tender. Drain. Chop onion… Read More »